Description
Wild caught Shell-On Shrimp from the open waters of the Gulf of Mexico, just off the coast of Louisiana. The Gulf’s nutrient rich waters create a shrimp that is sought after by top chefs around the world due to their crisp bite and sweet taste.
Two servings per pack (5 oz each)
Nutrition Facts
For a 10oz pack, 2 5oz servings
CHEF NOTES
Brush shrimps with oil, season with salt and pepper and grill 2 minutes on each side, until shells are hot pink and shrimp are opaque. Place lemons on the grill at the last minute. The heat will release the juice from the lemons. To serve, squeeze grilled lemon wedges over shrimp.
Calories: |
90 |
Calories from Fat: | 5 |
WINE PAIRING
Sauvignon Blanc
% Daily Value |
||
| Total Fat | 0.5g | 1% |
| Saturated Fat | 0mg | 0% |
| Cholesterol | 105mg | 35% |
| Sodium | 310mg | 13% |
| Total Carbohydrate | 0mg | 0% |
| Protein | 20g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 6% | |
| Iron | 2% |
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